Delicious for breakfast, lunch or dinner. But, what am I making?
- • 10 eggs
- • handful of parsley leaves, chopped (optional)
- • 2 tbsp olive oil
- • 1 large red onion , cut into wedges
- • 3 tomatoes , chopped into large chunks
- • large handful black olives , (pitted are easier to eat)
- • 100g feta cheese , crumbled